Keto Cornbread Stuffing uses all the fixings of a traditional stuffing and tastes like the real thing. Keto cornbread, onions, celery, sausage and butter baked to perfection. Make this Keto recipe for Thanksgiving, as a side side dish to home style family meal, to accompany a roast chicken or anytime you're craving stuffing. Trust me, you will love this!
Prepare the Good Dee's Corn Bread mix per the instructions on the bag. This recipe works best if it is prepared several days in advance, so that the cornbread has a chance to dry out and better soak up the added ingredients
Cut the prepared corn bread into cubes. 1 inch square work great, but you can cut them to your liking
Pre-heat oven to 475
Toast cubed cornbread for about 3-5 minutes. Watch these closely, they can burn quickly Remove from oven and set aside
Reduce oven to 325
Chop onions and celery
Brown sausage until mostly cooked.
Add onions, celery and spices and sautee for about 5 minutes or until the onions and celery have softened.
Mix cornbread , broth, melted butter and sausage mixture in a large bowl
Pour mixture into a casserole dish, cover with foil and bake covered for 30 minutes
Turn oven up to 350, remove foil cover and continue baking for another 15-20 minutes. All liquid should be absorbed and mixture should be slightly brown on top.