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keto cornbread stuffing

Keto Cornbread Stuffing

Keto Cornbread Stuffing uses all the fixings of a traditional stuffing and tastes like the real thing. Keto cornbread, onions, celery, sausage and butter baked to perfection. Make this Keto recipe for Thanksgiving, as a side side dish to home style family meal, to accompany a roast chicken or anytime you're craving stuffing. Trust me, you will love this!

Course Side Dish
Cuisine American
Keyword keto cornbread, keto cornbread dressing, keto cornbread stuffing
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 6

Ingredients

Ingredients for the Corn Bread

  • 1 package Good Dee's Corn Bread Baking Mix
  • 3 Eggs
  • 1/4 cup Unsalted Butter
  • 1 TBSP Apple Cider Vinegar

Ingredients for the Keto Cornbread Stuffing

  • 1 Pan of Prepared Good Dee's Corn Bread Baking Mix works best prepared several days in advance
  • 12 oz Sausage (in the roll-no casing)
  • 2 cups Chopped Celery
  • 100 grams Onion Chopped
  • 1 tsp Garlic Powder
  • 1/4 tsp Sage
  • 1/4 tsp Thyme
  • 1/2 tsp Rosemary
  • 1 1/2 cups Stock or Broth chicken or turkey
  • 3/4 cup Melted Butter

Instructions

Preparing the cornbread

  1. Prepare the Good Dee's Corn Bread mix per the instructions on the bag. This recipe works best if it is prepared several days in advance, so that the cornbread has a chance to dry out and better soak up the added ingredients

  2. Cut the prepared corn bread into cubes. 1 inch square work great, but you can cut them to your liking

Preparing the Keto Cornbread Stuffing

  1. Pre-heat oven to 475

  2. Toast cubed cornbread for about 3-5 minutes. Watch these closely, they can burn quickly  Remove from oven and set aside

  3. Reduce oven to 325

  4. Chop onions and celery

  5. Brown sausage until mostly cooked. 

  6. Add onions, celery and spices and sautee for about 5 minutes or until the onions and celery have softened. 

  7. Mix cornbread , broth, melted butter and sausage mixture in a large bowl

  8. Pour mixture into a casserole dish, cover with foil and bake covered for 30 minutes

  9. Turn oven up to 350, remove foil cover and continue baking for another 15-20 minutes. All liquid should be absorbed and mixture should be slightly brown on top.